The Martini's menu is seasonally inspired with the fresh appeal of the local market and what is fresh daily.It represents a unique blend of art and good nutrition, with creative offerings designed to excite and surprise the palate.
Each day we feature a varitity of dining choices that are natually prepared and in appropriate portion sizes.

We use healthy French cooking techniques such as using organtic butter, sea salt and caramelizing vegetables to let the natural flavors shine through.And we execute precision with seasoning, and olive oil with control and care to ensure just the right amount is used to bring out the great flavor profiles.When food is prepared to order using traditional techeniques you get a highly satisfying food that just so happens to be good for you.

- Executive Chef Clay Butters