Daytona Beach Restaurants Martinis Chophouse

All dishes created by our in-house culinary team are prepared in the spirit of New American cuisine with daily menu changes for absolute freshness. Our use of home grown fresh herbs and creative sauces returns our guest to the pre-processed era. We dare to defy contemporary culinary wisdom by taking extra steps to: Dry aging our own beef, filleting our locally caught fish, preparing our own desserts, creating our own sauces & broths, and using beneficial oils such as extra virgin olive oil.

The Martini's menu is seasonally inspired with the fresh appeal of the local market and what is fresh daily.It represents a unique blend of art and good nutrition, with creative offering designed to excite and surprise the palate.Each day we feature a varitity of dining choices that are natually prepared and in appropriate portion sizes.We use healthy French cooking techniques such as using organtic butter, sea saltand caramelizing vegetables to let the natural flavors shine through.And we execute precision with seasoning, and olive oil with control and care to ensure just the right amount is used to bring out the great flavor profiles.When food is prepared to order usingtraditional techeniquesyou get a highly satisfying food that just so happens to be good for you.

- Executive ChefClay Butters

Our menu changes daily to guarantee freshness, but here are a few examples of our menu items.

Small Plate Appetizers

Lobster Bisque

Brie Cheeses - Seasonal Fruit, Raspberry Drizzle & Toasted Bread Points Sushi Grade Tuna Cocktail - Seared (Served Rare) with Glass Noodles & Wasabi

Bruschetta Rustica - Garlic Roasted Tomato& Onion with Twin Olives & Melted Asiago

Fried Calamari with a special sauce Escargot - served in a green pesto sauce over puff pastry

Greens

Red Oak Salad Greens - Portabella Mushrooms, Gorgonzola Cheese, Candied Pecans & Walnut Oil Vinaigrette

Large Plate Entrees

Filet Mignon - topped with gorganzola crumbles, grilled asparagus, Herb Mashed Potatoes

Pork Osso Bucco - Slow Roasted Latin Blackbean Tomato Sauce over Rice

1/2 Rack of Lamb - Herb Dijon Breaded, Shiraz & Mint Reduction, Baked Sweet Potato

Florida Grouper -

Sweets

Crème Brulee - Butterscotch White Chocolate

Chocolate Lava Cake

French Crepe - Stuffed with Praline Ice Cream, Candied Pecans & Caramel Sauce

Jackson Triggs Ice Wine - with any Dessert of your choice

Tues - Thur: 5pm - 10pm

Fri & Sat: 5pm - 11pm

Lounge open until Midnight
on Weekends

Closed Monday & Sunday

GET DIRECTIONS

$5 WINE DOWN WENDESDAYS
5 to 8pm every Wed

$3 VODKA COCKTAILS
5 to 8pm every Thurs

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I come to Martinis Chophouse often for Wine Down Wednesdays. It's a great place …

Joseph Sawyer
Ormond Beach, FL

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